For the herby mustard mayo, mix all the ingredients together in a bowl and season with salt and a little freshly ground black pepper.Season with salt and freshly ground black pepper and rub the herby garlicky oil into the chicken. Lay the chicken thighs in a shallow dish and add the garlic, rosemary and olive oil.Flatten the chicken thighs between 2 sheets of baking paper or cling film with a rolling pin, to a 1cm thickness. 2 little gem lettuces, leaves separated.4 brioche burger buns – shop bought or homemade.8 rashers smoked back or streaky bacon (see Tips).2 rosemary sprigs, leaves picked and finely chopped.

2 garlic cloves, finely chopped or thinly sliced.8 skinless boneless chicken thighs, or 4 skinless breasts (see Tips).Ingredients For the chicken and bacon (see Tips): The first time we made it, it was to serve 3 as my youngest step son came for dinner. The recipe is easily adapted if you’re cooking for less or more people.In the video, Tom makes his chicken BLT with chicken breasts and streaky bacon. We used thighs and back bacon as we didn't have streaky bacon in the fridge.

In the magazine, and I assume Tom's book, the recipe uses chicken thighs and streaky bacon.

You can make ahead by prepping to the end of step 3, up to 4 hours ahead.

This is most definitely a recipe that will be made again and again.we loved it! The marinade for the chicken is soooo good and the herby mustard mayo is absolutely delicious. The recipe isn't on Sainsbury's website, but I did find a video on YouTube of Tom making it (see Tips below). Everything about it appealed.the marinade for the chicken, the herby mustard mayo and the addition of avocado slices.Īs an Amazon Associate I earn from qualifying purchases, if you click on the links below. This chicken BLT recipe is a Tom Kerridge one from his Outdoor Cooking recipe book that we saw in this month's Sainsbury's magazine.

Chicken blt biggie bag